Other Why Canadian trash costs $30,000 per gram by Hyeon Yun 16 September 2024 by Hyeon Yun 16 September 2024 Credit: The American Chemical Society How do you turn nuclear waste into a $30,000-per-gram commodity? … 0 FacebookTwitterPinterestEmail
Other What’s the difference between MSG and table salt? A chemist explains by Hyeon Yun 11 September 2024 by Hyeon Yun 11 September 2024 Credit: Pixabay/CC0 Public Domain It’s dinner time. You’ve worked hard to prepare a nutritious and … 0 FacebookTwitterPinterestEmail
Other Grenfell victims were ‘overcome by toxic gases’ after construction loophole by Hyeon Yun 5 September 2024 by Hyeon Yun 5 September 2024 Credit: Pixabay/CC0 Public Domain Governments have a duty to protect their citizens. While they won’t … 0 FacebookTwitterPinterestEmail
Other Evidence stacks up for poisonous books containing toxic dyes by Hyeon Yun 18 August 2024 by Hyeon Yun 18 August 2024 Leila Ais cuts a sample from a book cover to test for toxic dyes. Credit: … 0 FacebookTwitterPinterestEmail
Other Researchers develop an instant version of trendy, golden turmeric milk by Hyeon Yun 18 August 2024 by Hyeon Yun 18 August 2024 Inspired by golden milk, this powdered golden soy milk made from turmeric (left) or curcumin … 0 FacebookTwitterPinterestEmail
Other Don’t drink raw milk. But what about raw milk cheese? by Hyeon Yun 5 August 2024 by Hyeon Yun 5 August 2024 Credit: The American Chemical Society A lot of people on the internet have been telling … 0 FacebookTwitterPinterestEmail
Other Improving cat food flavors with the help of feline taste-testers by Hyeon Yun 3 August 2024 by Hyeon Yun 3 August 2024 Credit: CC0 Public Domain Cats are notoriously picky eaters. But what if we could design … 0 FacebookTwitterPinterestEmail
Other Retaining flavor while removing caffeine—a chemist explains the chemistry behind decaf coffee by Hyeon Yun 24 July 2024 by Hyeon Yun 24 July 2024 For many people, the aroma of freshly brewed coffee is the start of a great … 0 FacebookTwitterPinterestEmail